![]() ![]() The beverage program, keeping things alfresco, features rosés, French releases, and lively mocktails and cocktails. ■ La Côte: La Côte, launching in spring 2024, conjures some of the sunny breezy French Riviera on the Fontainebleau pool deck, The international menu incorporates Mediterranean flavors. Diners explore dim sum traditions amid the sleek abstract lines of the space. ■ Washing Potato: The whimsically named Washing Potato comes courtesy of restaurateur Alan Yau, founder of Hakkasan and the Wagamama chain in the U.K. If the Miami menu is any guide, think hot and cold seafood starters, fish and shellfish, caviar and several high-end cuts of beef. ■ Papi Steak: Papi Steak, the restaurant’s second edition after Miami, mingles Golden Era Hollywood with a contemporary sensibility to create its steakhouse experience. The Fontainebleau location follows KYU restaurants in Miami, New York and Mexico City. ■ KYU: An open kitchen affords views of chefs using Japanese wood-fire grilling (yakiniku) to prepare vegetables, fish and American barbecue standards. The restaurant design features chandeliers, soft pastels and fine finishes. ■ La Fontaine: La Fontaine specializes in French cooking (and daytime fine dining), with brunch classics, high tea, wine tastings and pairing lessons, and light indie music. The food and drink includes Prime-grade steaks, Japanese beef, trolleys and tableside service, pre-Prohibition cocktails and prestige wines. ■ Don’s Prime: The restaurant, created by the Fontainebleau team, draws inspiration from Fontainebleau history and elegant 1950s dining. 3, after restaurants in Miami and Dallas. Look for house Peking duck, rotating specials, a sushi bar and craft cocktails. ■ Komodo: Komodo joins Vegas energy (and balmy ambient lighting) with the flavors of East Asia. The restaurant incorporates its Tasting Room for highly prized Tequila Casa Dragones, founded by Bertha González Nieves, the first maestra tequilera. ■ Cantina Contramar: The restaurant, debuting in 2024, showcases the modern Mexican cooking of chef Gabriela Cámara, who opened Contramar in Mexico City almost 25 years ago. ![]() The first Ito opened in New York City in 2022. ■ Ito: Chefs Masa Ito and Kevin Kim reinterpret traditional sushi at this 12-seat omakase restaurant with views of the Strip and city unfurling through its 63rd-floor windows. and Miami hot boîtes to a restaurant from a famed Mexico City chef. The scope of the bar and restaurant collection, one of the largest on the Strip, ranges from omakase to French fine dining, from Asian-inspired barbecue to steakhouses, from outposts of L.A. 13 the remainder will debut or be announced in 2024. Most spots will open when the property launches on Dec. On Monday, Fontainebleau Las Vegas announced the 67-story property would have 36 bars and restaurants, publicly revealing details for the first time. ![]()
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